Gimlet
This recipe from the great book Speakeasy from the Employees Only bar team. It can be served up or on the rocks.
Army and Navy
This classic cocktail is said to have originated at the Army & Navy Club in Washington DC, but there is no definitive proof of that. It is reported to be nearly a century old and first appears in the 1948 book The Fine Art of Mixing Drinks by David Embury.
Martini
This is my go-to cocktail any time of year. Easy to remember since there is only gin and garnish!
Last Word
Created at the Detroit Athletic Club in 1915, this classic cocktail is still going strong (as is the DAC). At once fresh and complex, this one always tastes like another. As one of the “equal parts of everything” cocktails it is also easy to make as long as you know the base ingredients.
Kaffir Lime Cordial
This recipe is from the book Speakeasy by Jason Kosmas and Dushan Zaric of the Employees Only bar in NYC. I highly recommend this book. I’ve purchased a dozen copies for family, friends and customers! This cordial is more complex than a traditional lime cordial due to the addition of the lime leaves. Deliciouos in […]
Blackberry Tangle
This recipe is borrowed with love from the book Drink Your Garden by the brilliant sisters Belinda Kelly and Venise Cunningham of Simple Goodness Farm in Buckley, Washington. It is based on their Southside recipe and we use fresh blackberries picked from our yard on Orcas Island. These invasive Himalayan vines are a nuisance 11 […]
Blackberry Cordial
Vesper
Not just for secret agents anymore! At once sophisticated and playful, the Vesper is a favorite in our tasting room.
Stork Club
Signature cocktail of the famed midtown Manhattan club that served the starts from 1929-1965.
Garden Party
A delicious collaboration with our neighbors at Girl Meets Dirt. Their Lemon Lavender Shrub is combined with Garden Club Gin and Grapefruit Tonic to create a bright, refreshing sipper.
