Honey Syrup
madronagin
Honey is a very thick liquid...too thick to easily dissolve into a cocktail. We dilute fresh honey using the recipe found in the Speakeasy cocktail book written by the staff at the Employees Only bar in Manhattan. Feel free to adjust it to your won taste!
- 3 cups water
- 1.5 cups honey
- 1 whole vanilla bean scored & scraped
- Peel of one orange