This recipe is from the book Speakeasy by Jason Kosmas and Dushan Zaric of the Employees Only bar in NYC. I highly recommend this book. I’ve purchased a dozen copies for family, friends and customers!
This cordial is more complex than a traditional lime cordial due to the addition of the lime leaves. Deliciouos in a Gimlet, Daiquiri or Margarita.
Bring all ingredients to a boil
Reduce heat and simmer 30-35 minutes
Strain into squeeze bottles or jars
This is a big recipe intended for bars, but you can either scale this down or freeze the extra!
Find it online: https://madronadistillery.com/kaffir-lime-cordial/